Ezekiel Sourdough

from $15.00

Wheat, Spelt, Barley, Millet, Lentils, and Beans provide a complete protein in this naturally leavened 2 lb loaf.

Flavor:

Wheat, Spelt, Barley, Millet, Lentils, and Beans provide a complete protein in this naturally leavened 2 lb loaf.

Made with freshly milled flour, this loaf is a wholesome combination of organic wheat, barley, millet, lentils, and spelt. Each ingredient is carefully selected for quality and flavor, resulting in a bread that not only tastes exceptional but also provides a wide array of essential nutrients.

Key Features:

  • Traditional sourdough method: Our bread is made using traditional sourdough techniques, allowing for the fermentation that enhances digestibility and nutrient availability.

  • Freshly milled flour: By milling our flour in small batches, we ensure that each loaf maintains its full nutritional value and rich, nutty flavor.

  • Wholesome and nourishing: Packed with natural goodness, this sourdough bread is an excellent source of essential vitamins, minerals, and fiber, making it a healthy choice for you and your family.

Taste Profile:
Our fresh milled Ezekiel Sourdough offers a complex flavor profile that offers earthy and nutty undertones from the various grains, combined with a hint of sweetness that lingers on the palate. This bread is versatile and pairs wonderfully with both sweet and savory toppings, making it a staple for any table.

Experience the wholesome goodness and exceptional quality of freshly milled sourdough, and rediscover the joy of real bread with Bonafide Bread.

Food prepared in a kitchen that is not subject to inspection by the MO Department of Health.